Alessandro Vargiu / Archivio Slow Food
Chefs Artur MartÃnez e Marc Ribas: Catalunya rocks! da Eataly
Paolo Properzi / Archivio Slow Food
Elena Cerino Abdin / Archivio Slow Food
Francesca Cirilli / Archivio Slow Food
Matteo Bagnasacco / Archivio Slow Food